Chicken Tortilla Soup

By TMaloy

Ingredients

• 2 (14 1/2 oz) cans of chicken broth
• 1 (14 1/2 oz) cans Cajun style stewed tomatoes
• 3 T. Fresh lemon juice
• 3 cloves of garlic, pressed
• 2 t. Chili powder
• 1/2 t. Ground cumin
• 1/4 t. Ground red pepper
• 1 & 1/2 cups chopped cooked chicken
• 1 cup frozen corn
• 1 (15 oz.) can black beans, rinsed and drained
• 2 T. Half and half
• Garnish: shredded cheese, green onion chopped, and chips.

Preparation

Step 1

Bring first 7 ingredients to a boil. Reduce heat; add chicken and next 4 ingredients and simmer 20 minutes. Garnish!