Quick Meals: Chicken Gumbo with Okra and Clams
Start with a cooked rotisserie chicken from the market…one chicken, endless possibilities!
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Ingredients
- Recipe is as follows:
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Preparation
Step 1
In a stockpot, combine canned diced tomatoes (undrained), chicken broth, shredded or cubed cooked chicken, frozen chopped okra, chopped carrots and celery, canned baby clams (undrained), 2 bay leaves, and a little dried thyme and dried oregano. Set the pan over high heat and bring to a boil. Reduce the heat to low and simmer for 5 to 10 minutes. Remove the bay leaves, stir in chopped fresh flat-leaf parsley, and season to taste with salt and freshly ground black pepper before serving.
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