Hamburger Soup

By RogRot

Ingredients

• 2 lbs. ground beef
• 1 lg. onion, chopped
• 8 c. water
• 2 c. sliced carrots
• 1 c. chopped celery
• 5 potatoes, cubed
• 1 can tomato sauce or stewed tomatoes
• 2 tsp salt; 3/4 tsp. pepper
• 2 beef bouillon cubes
• 2 dashes of thyme
• 2 dashes of oregano
• Dash of garlic powder

Details

Adapted from hostedmedia.reimanpub.com

Preparation

Step 1

Brown ground beef with onion. Drain. Add water, spices, carrots, & celery. Bring to boil in 6 qt. kettle & simmer until vegetables are tender. Add cubed potatoes & simmer until done. Add tomatoes or sauce. Thicken with flour & water mixture.