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Chayote (Christophine) Salad

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Chayote (Christophine) Salad 0 Picture

Ingredients

  • 6 Chayote peeled and thinly sliced
  • 2 yellow peppers, julienned
  • 1 red onion, thinly sliced
  • ¼ cup cilantro, chopped
  • 1 lemon, juiced
  • ¼ cup white wine vinegar
  • 1 cup peanut or vegetable oil
  • salt and fresh ground pepper to taste

Details

Preparation

Step 1

Toss all ingredients in a bowl.

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