Strawberry Dream Cake

By izzie

Ingredients

• 1 (18.25 oz.) package white cake mix
• 1 1/2 cups frozen sweetened strawberries pureed
• 12 oz. cream cheese
• 8 (1 oz.) squares white chocolate
• 1 cup heavy whipping cream
• 1 (8 oz.) container frozen whipped topping, thawed
• 1/2 pint sliced fresh strawberries

Preparation

Step 1

Preheat oven to 350 degrees. Grease two 9 inch round cake pans.

Make cake per directions, except substitute the 1 1/2 cups of strawberries for the water and add 1 extra egg (if cake mix calls for 2 eggs, add 3) and8 ozs. of the cream cheese at room temperature. Beat well and pour into the prepared pans.

Bake at 350 degrees for about 20-25 minutes or until golden brown. A toothpick inserted in the center will not come out clean when this cake is done, since it is so moist. Let cake cool fully before frosting.

To make FROSTING: Heat the heavy cream until just beginning to boil. Pour it over the white chocolate (chopped) and the remaining 4 ozs. creamm cheese. Mix well and let cool. Once cool fold into the whipped topping. Use to frost cooled cake and garnish with sliced fresh strawberries.