ROLLS

Agnes Bennett

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Ingredients

½ C. plain flour
½ C. warm water
1 pkg. yeast
1 tea. sugar (I use 1 T.)
1 ½ tea. salt
1 well beaten egg
½ C. sugar + 1 T.
½ C. melted shortening, cooled to luke warm
2 C. warm water
flour
● Mix ½ C. flour, ½ C. warm water, yeast and 1 T. sugar. Cover and let set 30 min.
● Add remaining ingredients except for flour.
● Add flour to make a stiff dough.
● Place in refrigerator and use as desired.
● When ready to use, grease pan and roll into individual rolls. Place in a warm place to rise.
● Bake at 350F until brown.