French Silk Frosting

By AzWench

Enough Frosting for 2 9-inch or 3 8-inch layer cakes.

Ingredients

• 2 2/3 cup confectioners sugar
• 2/3 cup soft butter
• 2 ounces melted unsweetened chocolate (cool)
• 3/4 teaspoon vanilla
• 2 tablespoons milk

Preparation

Step 1

In small mixer bowl, blend sugar, butter, chocolate and vanilla on low speed. Gradually add milk; beat until smooth and fluffy.