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Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup packed brown sugar
- 1/2 cup real maple syrup
- 2 eggs
- 3/4 cup milk
- 1/2 cup chopped walnuts
Details
Servings 12
Adapted from allrecipes.com
Preparation
Step 1
Preheat oven to 350 degrees.
Sift the flour, baking powder, and salt together and set aside.
Cream the butter and sugar together until light and fluffy. Stir in the maple syrup and the eggs and beat until well blended. Add the flour mixture alternately with the milk and beat until well blended. Stir in the walnuts. Spoon the batter into the muffin tins filling each about 3/4 full.
Bake 25 minutes or until toothpick inserted in center comes out clean.
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