PrintCloseCheesy Pepperoni Dip with Pizza Crust Dippers

By Stina

Ingredients

• Dip:
• 2 8-oz. packages of cream cheese
• 1 cup sour cream
• 2 tsp. oregano
• 1/4 tsp. garlic powder
• 3/4 cup pizza or spaghetti sauce
• 1 cup chopped pepperoni
• 1 cup chopped green pepper
• 1/2 cup grated Asiago cheese
• 1/2 cup shredded provolone cheese
• 1 cup shredded mozzarella cheese
• black pepper to taste
• Pizza Crust Dippers:
• 2 13.8-oz cans of refrigerated pizza dough (Pillsbury or similar)
• 1/2 cup olive oil
• 4 Tbsp. grated Parmesan cheese
• 1 tsp. Italian seasoning
• 1/2 tsp. garlic powder

Details

Adapted from qvc.com

Preparation

Step 1

Blend cream cheese, sour cream, oregano, and garlic powder until smooth. Spread in a baking dish. Spoon pizza sauce on cream cheese and sprinkle with pepperoni and green pepper. Bake at 350°F for 10 minutes. Remove and sprinkle with cheese. Bake for an additional 5 minutes.