Apple Flognarde

By klgettins

Ingredients

• 4 free-range eggs
• 5 tbsp flour
• 4 tbsp sugar
• 2/3 cup milk, use grass-fed whole milk if possible
• zest from 2-3 meyer lemons
• 3 apples, peeled and cut into wedges
• 4 tbsp butter, cubed, plus more to grease the pan
• confectioners sugar, for dusting
• Note: You may substitute sliced pears for the apples, or include a scatter of raisins if you want to experiment with variations on the flognarde.

Details

Servings 4
Adapted from anthologymag.com

Preparation

Step 1

Grease a medium enameled cast iron skillet. Preheat oven to 400°F.

Mix together the flour, sugar, zest, and milk. Add the eggs and beat vigorously. Continue beating while pouring mixture into the pan.

Fan the apple wedges and lay out in a pleasing fashion. It’s okay if they slide around a little as you place them.

Dot with butter and bake until the custard rises and has turned golden brown at the edges, about 30 minutes. Dust with confectioners sugar and serve hot or cold.