Pumpkin Muffins (paleo)

By shammy

Ingredients

• 1 1/2 cups almond flour
• 3/4 cup canned pumpkin (or cook and puree pumpkin yourself)
• 3 large eggs
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp ground cinnamon
• 1 1/2 tsp pumpkin pie spice
• 1/8 tsp sea salt
• 1/4 cup raw honey (optional) or 1 pack of Stevia
• 2 tsp almond butter
• 1 Tbs sliced almonds

Details

Servings 6
Adapted from paleoplan.com

Preparation

Step 1

Preheat oven to 350℉.
Coat 6 muffin tins with coconut oil (or use paper muffin cups and add 1/2 tsp melted coconut oil to batter).
Mix all ingredients and pour evenly into tins.
Bake for 25 minutes on the middle rack.
Sprinkle almonds on top immediately after taking them out of the oven.