Fluffy Lemon Dessert Recipe

By carol gorman

Ingredients

• 1 can (12 ounces) evaporated milk
• 1 package (3 ounces) lemon gelatin
• 1 cup sugar
• 1-3/4 cups boiling water
• 1/4 cup lemon juice
• 3/4 cup whipped topping
• 1 medium lemon, sliced
• 10 mint sprigs

Details

Servings 10
Adapted from tasteofhome.com

Preparation

Step 1

Directions

Pour milk into a small bowl; place the mixer beaters in the bowl. Cover and refrigerate for at least 2 hours or until chilled. Meanwhile, in a large bowl, dissolve gelatin and sugar in water. Stir in lemon juice. Cover and refrigerate until syrupy, about 1-1/2 hours.
Beat gelatin until tiny bubbles form. Beat chilled milk until soft peaks form; fold into gelatin. Pour into serving dishes. Refrigerate for at least 3 hours or overnight.
Garnish with whipped topping, lemon and mint. Refrigerate leftovers. Yield: 10 servings.