Secret-Center Cookie Cups

By á-6419

Ingredients

• 1 (18 oz) refrigerated peanut butter cookie dough
• 36 miniature Snickers candy bars, unwrapped
• 36 small paper baking cups
• 1 can chocolate ready-to-spread frosting

Details

Servings 3

Preparation

Step 1

Heat oven to 375 degree F. For each cookie cup, wrap heaping teaspoonful cookie dough around 1 candy bar, enclosing it almost completely and forming ball. Place in paper baking cup; place cups 1 inch apart on ungreased cookie sheets.

Bake at 375 degree F for 8 to 12 minutes or until golden brown. Centers of cookies will sink slightly. Cool 1 minute; remove from cookie sheets. Cool 15 minutes or until completely cooled.

Spoon about 3/4 cup of frosting into pastry bag with a star tip. Pipe frosting on top of each cookie cup.