Lemon Basil Rice Pilaf

By ldelmas

Ingredients

• 4 cups cooked white or brown rice
• 2 Tbsp chopped fresh basil leaves
• 1 Tbsp toasted pine nuts
• 1 tsp lemon zest
• 2 tsp lemon juice
• 2 tsp olive oil

Preparation

Step 1

Preparation: Serves 4
Cook rice according to package directions; transfer into a serving bowl. Stir in basil, pine nuts, lemon zest and juice, and olive oil; serve immediately