Taco Dip
By ghinman
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4/5
(1 Votes)
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Ingredients
- 6 or 8 oz. pkg. cream cheese
- 10 to 12 oz. sour cream
- 1 pkg. Taco seasoning
- 2 cups Salsa
- Shredded Iceberg lettuce
- chopped olives
- chopped tomatoes
- corn chips
Details
Preparation
Step 1
Mix cream cheese and sour cream with the Taco mix. Spread in a pan. Top with salsa, lettuce, olives and tomatoes. Serve with corn chips.
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