Five-Spice Pecans

By Stina

Ingredients

• 2 cups pecan halves
• 2 tablespoons brown sugar
• 2 tablespoons maple syrup
• 1 teaspoon Chinese five-spice powder

Details

Adapted from tasteofhome.com

Preparation

Step 1

In a large nonstick skillet, cook pecans over medium heat until
toasted, about 4 minutes. Add the brown sugar, syrup and five-spice
powder. Cook and stir for 2-4 minutes or until sugar is melted.
Spread on foil to cool. Store in an airtight container. Yield: 2
cups.


Nutrition Facts: 1/3 cup equals 285 calories, 26 g fat (2 g saturated fat), 0 cholesterol, 2 mg sodium, 14 g carbohydrate, 3 g fiber, 3 g protein.