Texas Taco Joes

By amberwherley

Ingredients

• 1 lb. extra-lean ground beef
• 1 onion, finely chopped
• 1/2 cup finely chopped green peppers
• 2 cans (14.5 oz. each) no-salt-added diced tomatoes, undrained
• 1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
• 4 slices Texas toast white sandwich bread
• 1 cup frozen corn
• 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
• 1/4 cup chopped fresh cilantro

Details

Servings 4
Preparation time 35mins
Cooking time 70mins
Adapted from kraft.com

Preparation

Step 1

BROWN meat with onions and peppers in large nonstick skillet. Stir in tomatoes and taco seasoning; simmer on medium-low heat 15 min. or until slightly thickened, stirring occasionally. Meanwhile, toast bread.

ADD corn to meat mixture; cook and stir 3 min. or until heated through.

SERVE over toast slices topped with cheese and cilantro.