Grilled Beef Tenderloin with Horseradish-Walnut Sauce

By Heritage330

Ingredients

• Beef:
• 1 tablespoon chopped fresh thyme
• 2 teaspoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 4 4-ounce beef tenderloin steaks
• cooking spray
• Sauce:
• 2 1/2 tablespoons light sour cream
• 2 1/2 tablespoons light mayonnaise
• 2 tablespoons finely chopped walnuts, toasted
• 1 tablespoon finely chopped green onions
• 2 teaspoons prepared horseradish
• 1/4 teaspoon freshly ground black pepper

Details

Servings 4

Preparation

Step 1

Beef:

1. Preheat grill.

2. Combine first five ingredients; rub mixture over steaks. Place steaks on grill rack coated with cooking spray. Grill 3 minutes of each side or until desired degree of doneness.

Sauce:

1. Combine all ingredients in a small bowl. Serve with steak.