Sauce: Alfredo

By fsilver4

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Ingredients

1/2 cup butter
1 cup half and half or whipping cream
1 cup grated fresh Parmesan cheese
black pepper
salt

Details

Preparation

Step 1

Melt butter with 1/2 cup of cream and simmer 1 minute until thickened. Remove from heat. Add cooked pasta to mixture and toss to coat the pasta thoroughly. Add remaining 1/2 cup cream, Parmesan cheese and salt and pepper; gently toss.