Homemade Salsa Philly dip

By boscobojo

Ingredients

• 1 tub (8 oz.) Philadelphia 1/3 Less Fat
• 1/8 tsp. each chili powder
• 1/8 tsp. ground cumin
• 1/2 cup chopped seeded tomatoes
• 1/3 cup thawed frozen corn
• 1/4 cup chopped green peppers
• 2 Tbl. finely chopped onions
• 1 finely chopped jalapeno pepper
• 1 Tbl. chopped fresh cilantro
• 1 lime

Preparation

Step 1

Spread 1 tub cream cheese onto bottom of shallow dish; sprinkle with 1/8 tsp. each chili powder and ground cumin.

Top with tomatoes, frozen corn, green peppers, onions, jalapeno pepper and fresh cilantro. Squeeze juice from 1 lime over top. Makes 16 servings.