Southern Caviar - All Natural

Photo by Marie R.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    ears roasted, white shoepeg corn (or 1 – 11 oz. can)

  • 1

    12 oz. can black eyed peas

  • 1

    12 oz. can black beans

  • 1

    large sweet onion

  • 1

    14 oz. can diced tomatoes

  • 1

    4.5 oz. can green chilies

  • 1/2

    tsp. salt

  • 1

    tsp. black pepper

  • 1

    12 oz bottle BRIANNAS Real French Vinaigrette

  • White Corn Chips

Directions

Roast 3 ears of white shoepeg corn, cool and remove kernels into large bowl. *If you do not have whole ears, 1 can of (drained and rinsed) white shoepeg corn will work. 1 can of plain all natural black eyed peas. Drain and rinse and add to large bowl. 1 can of all natural black beans. Drain, rinse, and add to bowl. 1 large sweet onion chopped, add to bowl. 1 can all natural diced tomatoes. Drain and add to bowl. 1 small can of all natural diced green chilies, drain and add to bowl. Add 1/2 teaspoon of salt and 1 teaspoon of black pepper to ingredients in bowl. Pour 1 whole bottle of all natural BRIANNAS Real French Vinaigrette into bowl and gently mix with ingredients. Let sit 30-45 minutes. Serve at room temperature with all natural white corn chips!

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