Cocktail Sauce

By sarah_carroll

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Ingredients

1 lb 3/4 oz chili sauce
1 lb 3/4 oz ketchup
juice of 1 lemon
1 oz sugar
2 t tobasco sauce
2 t worcestershire sauce
2 1/4 oz horseradish

Details

Servings 32

Preparation

Step 1

Combine all ingredients thoroughly
Use the sauce immediately, or cover and refrigerate. After storage, stir the sauce and adjust seasoning if necessary before serving.