Basic Mayonnaise

By sarah_carroll

Ingredients

• 12 oz yolks
• 4 fl oz white vinegar
• 4 fl oz water
• 1/2 oz dry mustard
• 1 3/4 oz kosher salt
• 96 fl oz vegetable oil
• 2 tsp ground white pepper or tt
• 4 fl oz lemon juice or tt

Details

Servings 1

Preparation

Step 1

Whisk together the yolks, vinegar, water, mustard, and salt until slightly foamy.
Add the oil gradually in a thin stream, whipping constantly until all the oil is incorporated and mayo is thick
season with salt, pepper, and lemon juice as needed. Refrigerate immediately