Jerk-Spiced Chicken

By Heritage330

Ingredients

• Shrimp:
• 1 tablespoon sugar
• 1 tablespoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground red pepper
• 1/4 teaspoon ground thyme
• 1/8 teaspoon ground allspice
• 2 tablespoons olive oil
• 1 1/2 pounds peeled and deveined large shrimp Cooking spray
• Fruit Salsa:
• F2 cups chopped fresh pineapple
• 1/2 cup chopped cucumber
• 1/2 cup vertically sliced red onion,
• 2 tablespoons chopped fresh cilantro
• 2 teaspoons cider vinegar

Details

Servings 4

Preparation

Step 1

1. Prepare grill to medium-high heat.

2. Combine first 7 ingredients. Combine oil and shrimp in a large bowl; toss well to coat. Sprinkle spice mixture over shrimp; toss to coat. Thread shrimp evenly onto 8 (8-inch) skewers. Place skewers on a grill rack coated with cooking spray; grill 6 minutes or until done, turning once.

3. Combine ingredients for fruit salsa and serve with shrimp.