BBQ Ribs

By RogRot

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 5/5 (1 Votes)

1 Picture

Ingredients

3-4 lbs. spareribs
1 onion, chopped fine
2 T. vinegar
1 T. lemon
2 T. worcestershire sauce
1/2 tsp. salt
1 tsp. paprika
3/4 c. catsup (204 g.)
3/4 c. water (170 g.)
1/3 c. brown sugar (87 g.)
Season salt, garlic powder
2 squirts mustard

Details

Adapted from farm3.static.flickr.com

Preparation

Step 1

Boil ribs for 1 hour.
Cut ribs apart; roll in flour, salt & pepper. Cover ribs with onions. Mix remaining ingredients together & pour over ribs. Bake in a covered roaster for 1 ½ hours at 350°.