Crunchy Sweet Potato Pie Fries

By Stina

Ingredients

• 4 whole Graham Cracker Sheets
• 1 whole Small/medium Sweet Potato
• 1 Tablespoon Canola Oil
• 1 teaspoon Apple Cider Vinegar
• 1/2 teaspoons Vanilla
• 1/2 Tablespoons Maple Syrup
• 1/2 teaspoons Cinnamon
• 1/4 teaspoons Allspice
• 1/4 teaspoons Ground Ginger
• 1/4 teaspoons Freshly Grated Nutmeg
• 1 dash Cayenne (optional Or To Taste)

Details

Adapted from tastykitchen.com

Preparation

Step 1

Preheat oven to 425F.

Crush graham crackers into fine crumbs. Pour into a pie plate and set aside.

Slice sweet potato into even sized strips.

In a medium-sized bowl combine remaining ingredients.

Toss potato strips into the spice mixture to coat.

Dredge potatoes in graham cracker crumbs.

Bake for 20 minutes. Turn fries. Bake for 5 minutes more.