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Ingredients
- 1 lb ground chicken breast skinless
- 27 ozs canned dark red kidney beans, drained and rinsed
- 1/2 c onions, chopped
- 8 ozs frozen corn, thawed
- 1 1/4 ozs low-sodium taco seasoning mix
- 2 ozs cheddar cheese, shredded
- 15 ozs no-salt-added tomato sauce
- 2 ozs low-fat tortilla chips, crushed
Details
Servings 8
Preparation
Step 1
Preheat oven to 400. Prepare a 11" x 7" casserole dish with cooking spray; set aside. In a large saucepan, cook chicken and onions until chicken is no longer pink. Add taco seasoning mix, tomato sauce, kidney beans, and corn. Simmer for a ten minutes. Spread mixture into prepared dish. Sprinkle top evenly with cheese and tortilla chips. Bake for 20 minutes, or until heated through.
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