Graham Cracker Sheets

By Stina

Ingredients

• 4 whole Graham Cracker Sheets
• 1 whole Small/medium Sweet Potato
• 1 Tablespoon Canola Oil
• 1 teaspoon Apple Cider Vinegar
• ½ teaspoons Vanilla
• ½ Tablespoons Maple Syrup
• ½ teaspoons Cinnamon
• ¼ teaspoons Allspice
• ¼ teaspoons Ground Ginger
• ¼ teaspoons Freshly Grated Nutmeg
• 1 dash Cayenne (optional Or To Taste)

Details

Servings 1
Adapted from tastykitchen.com

Preparation

Step 1

The combination of figs and lemons yield a jam that is both robust and fresh. The addition of rose wine means there is the slightest hint of berry on your tongue, but you could also substitute white wine or water if you do not wish to use wine. I love spreading a thick layer of this jam on a warm, buttered baguette and a strong cup of coffee.

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Preheat oven to 425F.

Crush graham crackers into fine crumbs. Pour into a pie plate and set aside.

In a medium-sized bowl combine remaining ingredients.

Toss potato strips into the spice mixture to coat.

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