Broccoli Puff Casserole

By Shawn

Ingredients

• 2 bunches of broccoli
• 1 can cream of mushroom soup
• 1 c. grated cheddar
• 1/4 c. milk
• 1/4 c. mayo
• 1 beaten egg
• 1/4 c. bread crumbs
• 1 T. melted butter

Details

Servings 6

Preparation

Step 1

Cut up broccoli into florets, and steam until crisp, drain. Put in casserole dish. Stir soup, cheese, milk, mayo and egg - pour over broccoli. Combine bread crumbs and butter and sprinkle over top. Bake at 350 for 45 minutes.