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Palm Springs Punch

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Rate this recipe 4/5 (1 Votes)
Palm Springs Punch 0 Picture

Ingredients

  • 1 (11-ounce) can pineapple juice (recommended: Dole)
  • 1 liter ginger ale (recommended: Canada Dry)
  • 1 cup bourbon (recommended: Jim Beam)
  • Ice cubes
  • 2 (15-ounce) cans fruit cocktail (recommended: Del Monte Lite)

Details

Servings 6
Preparation time 10mins
 Cooking time 10mins
 Adapted from foodnetwork.com

Preparation

Step 1

Combine all ingredients in a 2 quart pitcher. Stir. Serve chilled.

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