LC toffee

By scottsdalejulie

Ingredients

• #9
• sistertzu
• Very Gabby LCF Member!!!
• 2009 Date: May 2009
• Location: Ca
• 4,277 4,277
• Gallery: sistertzu
• 244/goal 244/goal -90
• WOE: Atkins with IF+exercise
• 08 to to march 08 but every day is a fresh start I'm by no means an expert. I just know the property of ismalt is to harden and the property of polyd is to soften.
• Here is a toffee recipe that's very good. This is the original recipe but I added some sweetener, a few drops of liquid sucralose, a touch of molasses and a couple shakes of vanilla powder.
• 2 2 2 cups Isomalt
• 1 1/2 1 1/2 1/2 cups butter
• 2 2 2 Tbs. water
• 2 2 2 cups blanched almonds
• 1/2 1/2 1/2 cup sf chocolate chips or chocolate

Preparation

Step 1

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