Red Wine Vinaigrette

By sarah_carroll

Ingredients

• 8 fl oz red wine vinegar
• 2 tsp mustard
• 2 shallots, minced
• 24 fl oz mild olive oil or canola oil
• 2 tsp sugar
• 2 tsp salt or to taste
• 1/2 tsp ground black pepper
• 3 T minced herbs (optional)

Details

Servings 32

Preparation

Step 1

Combine mustard, vinegar and shallots
Whisk in the oil gradually
Season with sugar, salt, and pepper. Add fresh herbs if desired