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Ingredients
- 3 cups quick-cooking rolled oats
- 1/2 cup packed brown sugar
- 1/4 cup wheat germ
- 1/2 cup butter
- 1/4 cup corn syrup
- 1/4 cup honey
- 1/2 cup chocolate chips
- 1/2 cup flaked coconut
Details
Servings 15
Preparation
Step 1
In large bown, combine oats, sugar and wheat germ; cut in butter until mixture is crumbly. Stir in corn syrup and honey; mix well until combined. Stir in chocolate chips and coconut.
Press into a greased 9-inch square pan. Bake at 350 F for 20 to 25 minutes or until golden. Let cool for 10 minutes, then cut into bars.
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