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Ingredients
- 2 cups granulated sugar
- 4 tablespoons cornstarch
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 8 apples, peeled, cored and cut in 1/2-inch slices
- Grated peel of 1 lemon
- Juice of 1 lemon
- 2 cups brown sugar
- 1 cup all-purpose flour
- 1/2 cup(1 stick) cold, unsalted butter, diced
- 1/2 cup rolled or quick-cooking oats(optional)
- Vanilla ice cream or whipped cream (optional)
Details
Servings 8
Preparation
Step 1
Preheat the oven to 350F. Grease a 12x9x2-inch baking dish with butter or nonstick spray. In a large bowl, sift together the granulated sugar, cornstarch, cinnamon, nutmeg and salt. Add the apples, grated lemon peel and lemon juice. Toss to coat evenly. Arrange the apple mixture in an even layer in the prepared pan.
In another bowl, combine the brown sugar, flour, butter and oats(if using). Blend the ingredients by hand or with a pastry blender just until a coarse crumb mixture forms. Do not over-mix. Sprinkle the crumb topping over the apple mixture and press down gently. Bake for 30 minutes or until golden brown. Serve warm with vanilla ice cream or whipped cream.
Note_ For best results, use a combination of apple varieties.
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