Whipped Potatoes That Aren't

By asally04

PER SERVING: 101 calories, 3g fat, 672mg sodium, 9g carbs, 3g fiber, 4g sugar, 8g protein

Ingredients

• 2 cups cauliflower florets, broken into small pieces
• 1 cup reduced sodium chicken or vegetable broth
• 1 teaspoon minced garlic
• 2 teaspoons minced yellow onion
• 3 whole wedges of The Laughing Cow® Light Creamy Swiss
• 1/4 teaspoon Kosher salt
• 1/4 teaspoon ground black pepper
• Chopped fresh chives (for garnish)

Details

Servings 2

Preparation

Step 1

Combine cauliflower pieces and broth in a 2-quart saucepan over medium-high heat. Bring to a boil; reduce heat to medium and cover. Simmer for about 5-6 minutes or until tender.

Drain thoroughly (don't discard the broth; you can reserve it for another use!) and return cauliflower to the saucepan. Cook over medium heat for an additional minute, while stirring to eliminate excess moisture.

Transfer to a food processor fitted with a metal blade. Add garlic, onion and cheese; pulse until smooth. Season with salt and pepper. **Cook's Tip: consistency should be thicker, like whipped potatoes. However, you can loosen the consistency with a bit of the reserved cooking broth, if needed.**

Transfer to a serving bowl and garnish with chopped chives.