PICNIC DRUMSTICKS

By sharon_rm2010

You may need to increase this recipe, depending on the size of your picnic. Good cold as well as hot.

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Ingredients

COATING:
1/2 cup all purpose flour
2 tsp seasoned salt
1/4 tsp pepper
1/4 tsp onion powder
2 tsp paprika
12 chicken drumsticks, skin removed
1/4 cup italian dressing

Details

Servings 12

Preparation

Step 1

COATING: Combine first 5 ingredients in shallow bowl or on waxed paper.

Blot drumsticks dry with paper towels. Brush each with Italian dressing. Roll in flour mixture to coat completely. Arrange in single layer on large greased foil-lined baking sheet. Do not have drumsticks touching each other. Bake in 350 oven for about 50 minutes until golden and no longer pink.