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Ingredients
- can, 5 oz. crab meat
- 8 oz. cream cheese, softened
- 2 cups mayonnaise
- 2 tbsp ketchup
- 2 tbsp finely chopped onion
- 2 - 1/2 tbsp french dressing
Details
Preparation
Step 1
Drain crab meat; remove any bits of cartilage then break into small pieces. Mix cream cheese, mayonnaise, ketchup, french dressing and onion until smooth. Add crab and mix well. Chill for several hours.
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