QUICK DILL PICKLES

By gaster16

Ingredients

• 6 Kirby cucumbers
• 1 small bunch fresh dill
• 12 whole black peppercorns
• 1 cup white-wine vinegar
• 1 teaspoon salt
• 1/4 cup sugar
• 1 garlic clove thinly sliced

Preparation

Step 1

Cut cucumbers into 1” square chunks, and place in heat proof bowl with 12-15 springs dill. Set aside. Place peppercorns, vinegar, salt and sugar in small saucepan over medium heat. Cook until salt and sugar dissolve, 1-2 minutes. Add garlic and bring to a boil. Remove from heat and pour hot mixture over reserved cucumbers. Let stand 30-40 minutes and serve.