Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 cup long grain rice, uncooked
- 3 lbs. chicken parts, skin removed
- 10 oz. condensed cream of mushroom soup
- 1 2/3 cups water
- 1 x 1 1/2 oz. envelope dry onion soup mix
- 1 tsp paprika
Details
Servings 4
Preparation
Step 1
Put rice into 3 quart casserole. Lay chicken parts over top.
In medium bowl stir remaining 4 ingredients until mixed. Pour over chicken. Cover. Bake in 324 oven for 1 1/2 to 2 hours until rice and chicken are cooked.
Review this recipe