DIVINITY

By stepjo7269

Ingredients

• 2 ½ C. sugar
• ½ C. Karo
• ½ C. water
• pinch salt
• 2 egg whites
• 1 tea vanilla
• 1 C. pecans
• ●Separate egg whites from yolks saving egg whites.
• ●In a heavy sauce pan, combine sugar, salt, water, and Karo being careful to keep sugar off sides of pan. Cook over low heat until sugar dissolves.
• ●Cover and cook over medium heat 2 to 3 min. to wash down sugar crystals from sides of pan.
• ●Uncover and cook syrup until a hard ball stage (260 F.). Remove from heat.
• ●Beat egg whites until stiff.
• ●Pour syrup in a small steady stream over egg whites, beating continuously. Beat until mixture holds shape.
• ●Stir in vanilla and pecans.
• ●Drop by spoonful onto buttered pan.

Preparation

Step 1

●Store in covered container.