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Ingredients
- to improve pizza-making skills:
- 1 1. Use to bread flour when possible to give the dough its best texture. Unbleached all- purpose flour is the next choice.
- 2 2. Preheat to 500F. oven to 500F.
- 3 3. Stretch to to dough to the size you want it--don't roll it-- to yield the best texture.
- 6 6. Use 6. Use the best-quality of cheese that you can get, including Italian fontina, an aged provolone, a hard Indiana goat cheese and others.
- 7 7. Although to traditional pizza-dough recipes don't require sugar, we add a little to jump- start the yeast.
Details
Preparation
Step 1
Then follow directions for making Pizza under Beef section.
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