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Ingredients
- 3 cups spelt flour
- 1 T. baking powder
- 1 T. sugar
- 2 t. salt
- 1/2 cup finely chopped fresh chives
- 5 oz. grated sharp cheddar cheese
- 2 cups buttermilk + additional
Details
Servings 8
Adapted from chefbrad.com
Preparation
Step 1
Preheat oven to 375 degrees.
Whisk together flour, baking powder, sugar, and salt. Add chives and cheddar, tossing to combine. Stir in buttermilk with a fork until a sticky dough forms.
Turn dough out onto a lightly floured surface and knead 8 times with floured hands. Form into a round loaf. Brush top of round with additional buttermilk and cut each into 8 wedges.
Arrange wedges about ½ inches apart on an ungreased large baking sheet and bake until golden brown, about 20 minutes. Cool on a rack.
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