Halloween Punch

By bsterna

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Ingredients

1 C boiling water
1 box (4-serving size) orange gelatin
1 can (46oz) chilled pineapple juice
1 Qt chilled apple cider
1/4 C lemon juice
1 bottle chilled ginger ale

Details

Servings 12
Preparation time 10mins
Cooking time 250mins

Preparation

Step 1

In a 3qt heatproof pitcher or bowl, pour boiling water on gelatin; stir until dissolved. Stir in pineapple juice, cider and lemon. Cover and refrigerate until serving time.