HODGE PODGE

By sharon_rm2010

From the Maritimes and a garden filled with fresh vegetables. This is a fresh vegetable recipe. Great for a barbeque with all in one pot.

Ingredients

• 6 medium potatoes with skin, quartered
• 1 cup sliced onion (optional)
• salted water
• 1 cup carrots, cut bite size
• 1 cup green string beans, cut up
• 1 cup yellow string beans, cut up
• 1 cup pease
• 2-4 tbsp butter/margarine softened
• 1/4 cup cream
• salt, sprinkle
• pepper, sprinkle

Preparation

Step 1

Cook potatoes and onion in salted water until half cooked, about 10 minutes.

Add remaining vegetables. Cook until tender. drain.

Add butter, cream, salt and pepper. Toss to mix