SPECIAL BAKED POTATOES

By sharon_rm2010

prettiest stuffed potato going. Looks so rich and appetizing

Ingredients

• 6 baking potatoes
• potato pulp
• 1/2 cup butter/margarine softened
• 1 cup grated cheese
• 1 cup light cream or milk, hot
• 1/2 tsp onion salt
• 1/4 tsp garlic salt
• 1/2 tsp salt
• 1/4 cup chopped green onion

Preparation

Step 1

For crunchy skins bake potatoes as is. Wrap in foil or rub with fat for soft skins. Bake in 400 oven for 45-60 minutes until tender when poked with a sharp paring knife. Cut in half lengthwise.

Scoop out pulp into bowl being careful not to break skins. Add next 6 ingredients. Mash together.

Stir in green onion. Stuff shells. Arrange on baking sheet. Bake in 350 oven until hot.