Sweet Ancho Chile Wing Sauce

By Texaschef11

Ingredients

• 1 Pint Hot sauce
• 3/4 cup Blackstrap Molasses
• 1/2 cup Honey
• 6 1/2 ounces Salted Butter
• 2 1/2 teaspoons Blackening Spice
• 1 1/4 teaspoons Crushed Red Pepper Flakes
• 1 1/4 teaspoons Chili Powder

Preparation

Step 1

Add all items to heavy stockpot and bring to simmer until Butter is melted.

• Place in enough sauce in large bowl to coat amount of wings desired (about 30 each.)

• Deep-fry the Chicken Wings at 350°F to an internal temperature of 165°F.

• While the Wings are still warm, toss in the sauce in small batches, 5 to 10 each at a time, so Wings can be evenly coated.