Sweet & Sour Pork Stir-fry - Cuisine at Home

By á-46

Ingredients

• 1 can pineapple juice - 6 oz
• 1/4 C chili garlic sauce
• 3 TBS rice vinegar
• 3 TBS soy sauce
• 3 TBS brown sugar
• 2 TBS dry sherry
• 2 TBS cornstarch
• 1 lb pork tenderloin cut into 2" chunks
• S & P
• 3 TBS canola oil - divided
• 1 TSP minced ginger
• 1 TSP minced garlic
• 2 red bell peppers cut into 1/4" strips
• 2 C snow peas
• 1 C thinly sliced carrots
• 1 bunch scallions sliced on bias
• 1 C cubed fresh pinapple

Details

Servings 4

Preparation

Step 1

Whisk together in a bowl 1st group of ingredients. Set aside.

Sear pork in 2 TBS oil in wok or large non-stick skillet until browned, 5 min. Transfer pork to paper-lined plate. Wipe out wok.

Stir-fry ginger and garlic in 1 TBS oil over med-high heat about 30 sec. Add bell peppers and carrots, stir-fry 2-3 min. Add snow peas and scallion whites, stir-fry 1-2 minutes.

Add pinapple and reserved sauce mixture, simmer to thicken - about 2 minutes. Stir in reserved pork and simmer until heated through, about 2 min. Serve