Genovese Basil Gremolata

By ldelmas

This is especially good over fresh steamed vegetables such as asparagus, green beans or broccoli

Ingredients

• 1/4 cup chopped fresh basil leaves
• 3 Tbsp lemon zest
• 1/8 cup lemon juice
• 1/4 cup lemon-flavor olive oil or extra-virgin olive oil
• 1 Tbsp minced garlic
• Salt and pepper

Preparation

Step 1

Preparation: Makes about ¾ cup dressing
Mix basil, lemon zest, lemon juice, olive oil and garlic together in small bowl. Add salt and pepper to taste.