Margarita Pops

By Resk8r

Ingredients

• 1 can (10 ounces) frozen Bacardi margarita mixer
• 1/4 cup tequila
• 2 tablespoons orange liqueur
• 1 teaspoon lime zest
• 1/8 teaspoon salt
• 1 ice pop mold
• 10 wooden ice pop sticks

Details

Servings 10

Preparation

Step 1

1. In a large pitcher, stir together frozen margarita mixer, 1 can (10 ounces) of water, tequila, orange liqueur, lime zest and salt. Stir until margarita mixer is dissolved.

2. Pour into ice pop mold and cover. Freeze for 2 to 3 hours. Gently insert wooden sticks, keeping as upright as possible. Freeze at least another 4 hours or overnight.

To unmold:

3. Remove cover. Run outside of mold under warm water and gently pry pops from mold.Place in freezer-safe resealable plastic bag and store in freezer until serving.

Note

For nonalcoholic pops replace tequila with 1/4 cup water and orange liqueur with 2 tablespoons orange juice.