CHICKEN FAJITAS

By AngelaJanet

Ingredients

• 1/4 cup lime juice
• 1 garlic clove, minced
• 1 tsp chili powder
• 1/2 tsp ground cumin
• 2 whole boneless skinless chicken breasts, cut into strips
• 1 medium onion, cut into thin wedges
• 1/2 medium sweet red pepper, cut into strips
• 1/2 medium yellow pepper, cut into strips
• 1/2 medium green pepper, cut into strips
• 1/2 cup salsa
• 12 four tortillas (8 inches)
• 1 1/2 cups (6 oz) shredded cheddar

Preparation

Step 1

In a small bowl, combine lime juice, garlic, chili powder and cumin. Add chicken, stir. Marinate for 15 minutes.

In a nonstick skillet, cook onion, chicken and marinade for 3 minutes or unstil chicken is no longer pink. Add peppers; saute for 3-5 minutes or until crisp-tender. Stir in salsa. Divide mixture among tortillas; top with cheese. Roll up and serve. Yield: 6 servings.